BISI DE COLOGNOLA
The dialectal word “biso” derives from the singular neuter Latin noun “pisum”. The ancient Romans called peas “pisi” and it is for this ancient linguistic influence that we still call them “bisi”.
A staple of local cuisine, the unique flavor and texture of Bisi di Colognola have made them a favorite of food lovers.
What distinguishes the Bisi produced by the Postuman farm from other local varieties is the use of organic farming practices.
There are many legends and ancient stories of these wonderful green pearls…. PEAS OF COLOGNOLA
are sown in open fields or between rows of vines and olive trees.
Typically the sowing is in autumn and the harvest is in spring. It is a seasonal and genuine product because it does not undergo any chemical treatment.
It is irrigated by rain, caressed with a hoe and HAND PICKED.
The “Bisi de Colognola” are perfect to be added to soups, stews, salads and other dishes, or simply enjoyed on their own as a tasty snack.
Whether you are a gourmet looking for new culinary delights or simply people who appreciate the benefits of organic food, the “Bisi de Colognola” definitely deserve to be tried.
They demonstrate how sustainable agricultural practices can produce high quality, healthy and delicious food.
