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“La Giarugola” is a dialect word meaning “clayey-limestone soil”.

It is produced from an old Veronese pergola located near Postuman in an orchard (“vineyard enclosed by a dry stone wall”) at about 400 meters above sea level.

In ancient times, the broli were built because they allowed the Catholic Church to be exempt from paying the tithe (“the tenth part of the harvest”). The grapes present in the vineyard are: Corvina, Corvinone and Rondinella.

LA GIARUGOLA ROSATO is produced according to the rules of natural wines and is a certified BIO product.

Let yourself be conquered by the elegance of La Giarugola, a wine that will satisfy even the most demanding palates.

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